Celebrating Feasts and Family with Indian Vegetarian Cuisine
Transform your kitchen into an exotic paradise filled with tantalizing aromas as you create mouth-watering delicacies of the East!
Chef extraordinaire Chanchala Birla invites you into her kitchen to teach you how to prepare sumptuous, nutritious feasts that will have your family and friends raising their glasses and singing your praises.
But this is much more than a cookbook; it is an opportunity to visit with Chanchala as you prepare delicious meals and discover the history and significance behind every dish.
The beautifully bound and lushly illustrated book contains more than 100 classic Indian vegetarian recipes and stories about family and tradition that you will savour along with all the pleasures of Eastern hospitality.
Paperback (Galaxy, 2006) 182 pages